Cast-Iron Cookware

4th of July Recipe Ideas

4th of July Recipe Ideas

1. Parmesan Tots With Dipping Sauce YIELDS:10 servings INGREDIENTS 3 tbsp.  chili sauce 3 tbsp.  mayonnaise 1 tbsp.  yellow mustard 1 tbsp.  sweet pickles, chopped 1  (2-lb.) bag frozen potato tots 1 1/2 tbsp.  olive oil 1 1/2 tsp.  garlic powder 1/2 c.  Parmesan, grated DIRECTIONS Combine chili sauce, mayonnaise, yellow mustard, and chopped sweet pickles. Toss potato tots, olive oil, garlic powder and put in your cast iron double pan. Roast at temperature specified on package 25 minutes. Toss with Parmesan; roast 3 to 4 minutes. Serve with sauce.  2. Vegetable Kebabs with Lemon-Scallion Vinaigrette YIELDS:8 servings TOTAL TIME:0 hours 50 mins INGREDIENTS 3 lemons, halved 1 tsp. honey 6 tbsp. olive oil, divided Kosher salt Freshly ground black...

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Tips & Tricks For Using Cast Iron Cookware

Tips & Tricks For Using Cast Iron Cookware

Preheat the pan Contrary to popular belief, cast-iron pans don’t heat evenly. However, they do retain their heat exceptionally well. You can keep the uneven heat from affecting your cooking if you take the time to preheat your cast-iron skillet before using it. Preheating also protects the material from cracking. Wash it by hand It’s totally a myth that you can’t use soap on a cast-iron pan, but it is true that you need to wash it by hand. Never put these pans in the dishwasher because the harsh cycles can strip them of their seasoning. Sometimes, a quick rinse...

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One Pot Campfire Dinners

One Pot Campfire Dinners

One Pot Campfire Lasagna INGREDIENTS: 1 tablespoon olive oil 2 1/2 cups pasta sauce, (a 24 or 25 ounce jar is perfect) 12 oz fresh lasagna noodles, divided into 4 sets (thawed if frozen) 3 cups fresh baby spinach 1 1/2 cup shredded cheese, mozzarella or a blend of Italian-style cheeses works best 1 tablespoon dried oregano or basil, or a blend of the two INSTRUCTIONS PRE-HEAT: If cooking over a campfire, get your coals ready. You'll need 25 total. If cooking at home, preheat your oven to 400. ASSEMBLE THE LASAGNA: Start by coating the bottom of a 10" Dutch oven with the olive oil to help prevent the bottom layer from sticking. Add 1/2...

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All About Our Cast Iron Pre-Seasoned Potjie African Pot

All About Our Cast Iron Pre-Seasoned Potjie African Pot

Cast Iron Pre-Seasoned Potjie African Pot Double,double toil and trouble- introducing Bruntmor's very own Potjie Cauldron Pot! Whether you are mixing up a potion or throwing in a bunch of ingredients to make the perfect stew, we are excited to have this new pot as a part of our collection. Not sure how to cook in a Potjie? Don't worry! Just dump a bunch of your favorite ingredients in and let the pot perform magic!You can cook anything you like in a potjie! It heats up rapidly and it browns meat and vegetables very well. In South Africa, potjie cooking is a...

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5 Desserts to Cook in Cast Iron Cookware

cast iron castironcooking cooking desserts recipes

5 Desserts to Cook in Cast Iron Cookware

There is no denying that desserts served in cast iron are quaint and cozy, and rustic. It’s hard not to be impressed when a piping hot skillet comes out to the table! And dessert in a skillet is a whole other experience. Below are 5 recipes to try out in our cast Iron cookware. 

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