Double,double toil and trouble- introducing Bruntmor's very own Potjie Cauldron Pot!
Whether you are mixing up a potion or throwing in a bunch of ingredients to make the perfect stew, we are excited to have this new pot as a part of our collection.
Don't worry! Just dump a bunch of your favorite ingredients in and let the pot perform magic!You can cook anything you like in a potjie! It heats up rapidly and it browns meat and vegetables very well. In South Africa, potjie cooking is a life-style. They even have competitions for making the best potjie!
Get your friends and family together and cook a delicious meal in a South African cast-iron potjie (pronounced 'potchee')! It is an exciting and enjoyable way of relaxing together and a tasty alternative to a barbeque. The potjie is placed over hot coals, either on an open fire or on top of a grill.
The three-legged pot was originally used widely across Europe and it was introduced to South Africa when Europeans settled there. Today, more than 500 years later, potjie cooking is a strong tradition that belongs to all different people and food cultures.
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