Baked Stuffed Apples Using Bruntmor's 3 Legged Dutch Oven


  • 6 baking apples
  • 1/2 cup of raisins
  • 1/2 cup of slivered almonds
  • 1/2 teaspoon of cinnamon 
  • 1/2 teaspoon of nutmeg 
  • 2 1/4 cups of water 
  • 6 ounces of orange juice concentrate, thawed
  • 3 tablespoons of honey 

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  1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apples.
  2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg.
  3. Divide filling among apples. Using fingers, stuff apples with the filling. 
  4. In a small bowl combine water, orange juice concentrate and honey. Mix well until blended. 
  5. Place apples in Bruntmor's 3 Legged Dutch Oven. 
  6. Carefully pour orange juice mixture over apples. 
  7. Bake between 350-450 degrees for 50 minutes or until apples are tender. 
  8. Spoon excess sauce over apples before serving. 

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