Baked Stuffed Apples Using Bruntmor's 3 Legged Dutch Oven

Baked Stuffed Apples Using Bruntmor's 3 Legged Dutch Oven


  • 6 baking apples
  • 1/2 cup of raisins
  • 1/2 cup of slivered almonds
  • 1/2 teaspoon of cinnamon 
  • 1/2 teaspoon of nutmeg 
  • 2 1/4 cups of water 
  • 6 ounces of orange juice concentrate, thawed
  • 3 tablespoons of honey 

Image result for ingredients for baked apples



  1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apples.
  2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg.
  3. Divide filling among apples. Using fingers, stuff apples with the filling. 
  4. In a small bowl combine water, orange juice concentrate and honey. Mix well until blended. 
  5. Place apples in Bruntmor's 3 Legged Dutch Oven. 
  6. Carefully pour orange juice mixture over apples. 
  7. Bake between 350-450 degrees for 50 minutes or until apples are tender. 
  8. Spoon excess sauce over apples before serving. 

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