Ingredients: 

• 6 baking apples
• 1/2 cup of raisins
• 1/2 cup of slivered almonds
• 1/2 teaspoon of cinnamon 
• 1/2 teaspoon of nutmeg 
• 2 1/4 cups of water 
• 6 ounces of orange juice concentrate, thawed
• 3 tablespoons of honey 

Directions: 

1. Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apples.
2. In a small bowl, combine raisins, almonds, cinnamon and nutmeg.
3. Divide filling among apples. Using fingers, stuff apples with the filling. 
4. In a small bowl combine water, orange juice concentrate and honey. Mix well until blended. 
5. Place apples in Bruntmor's 3 Legged Dutch Oven. 
6. Carefully pour orange juice mixture over apples. 
7. Bake between 350-450 degrees for 50 minutes or until apples are tender. 
8. Spoon excess sauce over apples before serving.