Cast-Iron Cookware — cast iron
5 Desserts to Cook in Cast Iron Cookware
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There is no denying that desserts served in cast iron are quaint and cozy, and rustic. It’s hard not to be impressed when a piping hot skillet comes out to the table! And dessert in a skillet is a whole other experience. Below are 5 recipes to try out in our cast Iron cookware.
Grilled Chicken on the Stove Top Using Bruntmor's 13 Inch Cast Iron Square Grill Pan
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Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 Minutes Servings: 4 Ingredients: 4 medium boneless skinless chicken breast (about 4 oz each) 1 teaspoon of dried or fresh basil, cilantro or parsley 1 teaspoon of dried oregano 1/2 teaspoon of cumin 1/2 teaspoon of garlic powder 1/2 teaspoon of brown or granulated sugar Salt and pepper to taste 1 lemon or lime (optional) 1 tablespoon of olive oil Directions: Combine all the dry seasonings in a small bowl. Season both sides of the chicken with the dry seasoning mix. Heat Bruntmor's 13 Inch Square Cast Iron Grill...
Beef and Broccoli Using Bruntmor's Cast Iron Wok
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Ingredients: 3/4 pounds of steak 1/4 cup and 2 tablespoons of soy sauce (divided) 1 teaspoon finely chopped ginger 2 teaspoons of sesame oil 1 1/2 teaspoon of vegetable oil Green onion and sesame seeds to serve 1/2 teaspoon of baking soda Florets from 1 large broccoli head 1 teaspoon of cornstarch 1 teaspoon of finely chopped garlic Directions: Cut the steak into 1/4 inch strips against the grain and marinate in a bowl with 1/4 cup of soy sauce and baking soda. Set aside for 15 minutes. Preheat Bruntmor's Cast Iron Wok in the oven or over medium heat. Combine...
Steak Mac and Cheese Using Bruntmor's Cast Iron Dutch Oven
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Ingredients: 1 1/2-2 pounds of pasta shells 2 pounds of sirloin steak 1 tablespoon of olive oil 1 teaspoon of salt and pepper 1/4 teaspoon of cayenne pepper 1 medium yellow onion, chopped 3 cups of sharp cheddar, grated 4 cups of mozzarella, grated 4 cups of Gouda, grated 4 cloves of garlic, minced 1/4 cup of all purpose flour 4 cups of whole milk 2 tablespoons of unsalted butter 1 bay leaf 1 teaspoon of paprika 1/2 teaspoon of ground mustard 1/4 cup of parsley Directions: Preheat oven to 375 degrees Cook pasta according to directions and reserve 1...
Common Questions We All Have With Cast Iron
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Can you use soap to clean cast iron? Yes! This is probably one of the most common misconceptions about cast iron. While it’s true that cast iron pans do need to build up a coating in order to stay non-stick, using a little bit of dish soap won’t hurt anything. The more important thing to remember is to always dry your cast iron immediately after washing it. Otherwise, you run the risk of rust. Do you have to keep reseasoning your pan? No, however, keep in mind routine re-seasoning is recommended. You should coat your pan with a thin layer...