Cast-Iron Cookware — enameled cookware
Steak Mac and Cheese Using Bruntmor's Cast Iron Dutch Oven
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Ingredients: 1 1/2-2 pounds of pasta shells 2 pounds of sirloin steak 1 tablespoon of olive oil 1 teaspoon of salt and pepper 1/4 teaspoon of cayenne pepper 1 medium yellow onion, chopped 3 cups of sharp cheddar, grated 4 cups of mozzarella, grated 4 cups of Gouda, grated 4 cloves of garlic, minced 1/4 cup of all purpose flour 4 cups of whole milk 2 tablespoons of unsalted butter 1 bay leaf 1 teaspoon of paprika 1/2 teaspoon of ground mustard 1/4 cup of parsley Directions: Preheat oven to 375 degrees Cook pasta according to directions and reserve 1...
Common Questions We All Have With Cast Iron
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Can you use soap to clean cast iron? Yes! This is probably one of the most common misconceptions about cast iron. While it’s true that cast iron pans do need to build up a coating in order to stay non-stick, using a little bit of dish soap won’t hurt anything. The more important thing to remember is to always dry your cast iron immediately after washing it. Otherwise, you run the risk of rust. Do you have to keep reseasoning your pan? No, however, keep in mind routine re-seasoning is recommended. You should coat your pan with a thin layer...
How to Clean and Care for Enameled Cast-Iron Cookware: Dutch Ovens and Skillets
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Enameled cast iron cookware offers a number of benefits over all other types of cookware, including traditional cast iron. These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include versatility, easy cleanup, even heating, no seasoning, no rust and more! How do I prevent my enameled cookware from scratching or chipping? Unlike traditional cast iron, these pots have an enameled finish over the interior and exterior of the pot. It makes for a smooth, nonporous surface, although...