Cast-Iron Cookware

Creamy Shrimp and Corn Pasta Using Bruntmor's Cast Iron Dutch Oven

Creamy Shrimp and Corn Pasta Using Bruntmor's Cast Iron Dutch Oven

Ingredients:  1 pound (about 20-25) shrimp, peeled and de-veined.  1/4 cup (1/2 stick) unsalted butter.  1 yellow onion, thinly sliced 1 (15 oz) can of whole corn, drained. 2 cups of half & half 4 cups of chicken or vegetable stock 1 pound of linguine or fettuccine  1/2 cup of pre-grated Parmesan cheese  1 pound of cherry tomatoes, halves Basil or dill & olive oil to garnish  Salt and pepper to taste  Directions: Pat shrimp dry and season with salt and pepper. Heat Bruntmor's Dutch Oven  over medium heat for 5 minutes. Add 2 tablespoons of butter and sear the...

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No-Knead Dutch Oven Bread Using Bruntmor's Matte Black Enameled Dutch Oven

No-Knead Dutch Oven Bread Using Bruntmor's Matte Black Enameled Dutch Oven

Ingredients: 3 cups of all-purpose flour, plus more for shaping. 2 teaspoons of sea salt 1 teaspoon of active dry yeast 1 1/2 cups of warm water (100-115 degrees F) Directions:  In a large bowl whisk flour, salt and yeast until well mixed. Pour in warm water ad use wooden spoon to stir until shaggy dough forms. The mixture will be wet and very sticky to the touch.  Cover the bowl tightly with plastic wrap and set aside in a warm place for 8-18 hours until dough rises, bubbles and fattens on top.  Heat oven to 450 degrees. Once oven...

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Stripped Down Steak Using Bruntmor's Charcoal BBQ Grill

Stripped Down Steak Using Bruntmor's Charcoal BBQ Grill

Prep Time: 20 minutes Cooking: 20 minutes Ready in: 40 minutes  Ingredients: 2 New York strip steaks Saly Pepper Canola Oil Directions:  Allow steaks to thaw to room temperature and pat dry. Season as desired. We recommend just salt and pepper. Light the charcoal and let it preheat until the edges are gray. Add charcoal to the Bruntmor Grill  and preheat for about 10 minutes.  Just before adding the steak, lightly swab the grate with oil. Add steaks and cook for 1/2 of overall time. For awesome criss-cross marks, turn 90 degrees at 1/4 of the time.  Flip and repeat....

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Beef and Broccoli Using Bruntmor's Cast Iron Wok

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Beef and Broccoli Using Bruntmor's Cast Iron Wok

Ingredients: 3/4 pounds of steak 1/4 cup and 2 tablespoons of soy sauce (divided) 1 teaspoon finely chopped ginger 2 teaspoons of sesame oil 1 1/2 teaspoon of vegetable oil Green onion and sesame seeds to serve 1/2 teaspoon of baking soda Florets from 1 large broccoli head 1 teaspoon of cornstarch 1 teaspoon of finely chopped garlic Directions:  Cut the steak into 1/4 inch strips against the grain and marinate in a bowl with 1/4 cup of soy sauce and baking soda. Set aside for 15 minutes. Preheat Bruntmor's Cast Iron Wok in the oven or over medium heat. Combine...

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Steak Mac and Cheese Using Bruntmor's Cast Iron Dutch Oven

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Steak Mac and Cheese Using Bruntmor's Cast Iron Dutch Oven

Ingredients:  1 1/2-2 pounds of pasta shells 2 pounds of sirloin steak  1 tablespoon of olive oil  1 teaspoon of salt and pepper 1/4 teaspoon of cayenne pepper  1 medium yellow onion, chopped 3 cups of sharp cheddar, grated 4 cups of mozzarella, grated 4 cups of Gouda, grated 4 cloves of garlic, minced 1/4 cup of all purpose flour 4 cups of whole milk 2 tablespoons of unsalted butter 1 bay leaf 1 teaspoon of paprika 1/2 teaspoon of ground mustard 1/4 cup of parsley Directions: Preheat oven to 375 degrees Cook pasta according to directions and reserve 1...

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