Cast Iron Wok, 14 Inch
The modern rustic design makes it the perfect centerpiece straight from stove or oven to table. Seasoned for a natural, easy release finish that improves with each use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface.
- Sturdy base keeps the wok steady on the stovetop
- Pre-seasoned and ready for immediate use
- Can be used on any stovetop: electric, gas, induction; can also be used in the oven
- Large loop handles for easy handling
- Hand wash only