Reversing grill side is ideal for hamburgers, steaks, corn and more
Griddle side is great for pancakes, eggs, quesadillas and more
Oven safe to 500°F
Bruntmor loves making versatile products so you can use them for virtually anything you want. At home in the oven, on the stove, on the grill or over the campfire. Make breakfast, lunch, dinner, snacks, the options are endless. Fits all cooking techniques - sear, sauté, bake, broil, braise, fry or grill. Okay, enough bragging, check it out for yourself!
Pre-seasoned so you can enjoy cooking delicious dishes immediately, this reversible cast iron grill/griddle will give you great results in the kitchen for years to come.
Durable cast iron construction offers superior heat retention and even cooking
2 large heirloom tomatoes, sliced 1/4" thick
Sea salt (such as Maldon)
12 oz. bacon
8 slices Pullman bread, cut 1/2" thick
1/2 c. mayonnaise
1/2 lb. sliced Gruyère cheese
1/2 lb. sliced provolone
Test It Out!
Grilled Cheese with Tomatoes and Bacon
Season tomatoes with sea salt and set aside.
In a large cast-iron skillet over medium-high heat, place bacon in an even layer and cook until crisp, about 3 minutes per side. Transfer to a paper towel-lined plate.
Spread each piece of bread with a thin layer of mayonnaise. Reduce heat to medium. Place bread in cast iron skillet mayonnaise-side down.
Top with layers of gruyère on one half of the bread and provolone on other side. Place sliced tomatoes and bacon on one side of the bread and cover skillet.
When cheese has begun to melt, top the tomatoes and bacon with another bread slice, mayonnaise-side up. Flip occasionally until both sides are golden brown. Serve immediately.
" We don't own a new or top line gas stove with built in grill so this product was a great find. Very sturdy cast iron does a great job whether making pancakes or flip it over and get a great grill for fish, steaks & burgers. Keep it seasoned and it's easy to clean. "