Cast Iron Skillet, 12 Inch
Regular price
$29.99
Sale price
$49.99
Unit price
/per
Shipping calculated at checkout.
Bruntmor's pre-seasoned cast iron skillet will suit all of your cooking needs, whether indoors or outdoors. This 12-inch skillet can cook anything with its superior heat retention which also means your food will cook evenly. Its durability means it will last a lifetime. Cast iron is super versatile which means you can do everything from fry to bake to braise to sear in this skillet. You can even take it on camping trips! This will be a kitchen staple for years to come!
- New pre-seasoned cast iron skillet from Bruntmor.
- The right tool to sear, sauté, bake, broil, braise, fry, or grill.
- Use at home in the oven, on the stove, on the grill, or over a campfire.
- Unparalleled in heat retention and even heating.
- Easy care: hand wash, dry, rub with cooking oil.
We put great care into our products and never want to leave any customers unsatisfied with their new purchase, which is why we have a 1-year limited warranty. Please contact info@bruntmor.co if you have any questions regarding warranties or would like to process a warranty. Warranty claims can be sent to this email address alongside photographs of the product. If Bruntmor finds the product to be defective under inspection, we will send a replacement for the item. The warranty does not cover any damage caused by accident, misuse, abuse, commercial use, or damage from overheating the item.
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I was a little eerie of getting this since I had bad experience with cast iron earlier. But then I realized that I did not know how to take care of it and handle it. So this time, I studied how to take care of it and did just that. It is not all that difficult. It cooks faster and it does not take much time to clean also. I love it. It may be a little heavy to handle. Once I get old, this may be an issue:=))But until such time I highly recommend it. For those who are concerned with using lot of oil or butter, I do not recommend this. But just so you know, that is old school. Butter (organic) is actually healthy for you. Just my thought.
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Loved it, loved it so much I bought another one. well actually it ironically disappeared out of my house once my mom came to visit she said she didn’t take it but I saw it on her stove when we FaceTimed
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Can't wait to make my biscuits and cornbread
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Great pan. I'm a lifelong fan of cast iron and the enameled exterior doesn't scratch my glass cooktop. Enameled interior is easy to clean.
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I love this cast iron skillet. It’s way easier to clean and take care of than I thought it would be. I actually store mine on the bottom rack of my oven. It’s heavy but that is to be expected. Very happy with this purchase.
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Great pan...have 2 sizes that we use for evetything... cleans so easily ...
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Some reason this cast iron is more difficult to season. 69 years and have seasoned many cast iron cooking items during my life. Food still sticks; slowly getting better. Nice size skillet and porcelain coating is nice.
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I have tro say it arrived with a chipped finish in the red enamel handle. Probably from shipping. Amazon made an adjustment and I kept it because given tim I'll chip it too. The interior is a black enamel resembling Staub pans that I love. The interior finish is much rougher though. My solurtion was to take a piece of 2000 grit sandpaper which polishes things and run it lightly on the inside. So I used it. made bacon and eggs, seasoned it in the oven and it was still grabby with eggs so I sanded it lightly a second time. This time with Ghee and a thin metal spatula I could cook fragile sunny side up eggs without breaking them. At this point I know it will begin to take on a more advanced seasoning and become more nonstick over time as my older 10" pan of a similar consruction already has. A winner.
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What a good buy, the cast iron is wonderful to cook with. The flavors are allowed to come out presenting a delicious well cooked food. We use it everyday and even bake food in the oven with it. Good pan. Please be careful smarting off to she who must be obeyed at all cost. This pan makes a formidable weapon in the wrong hands. Good luck and happy eating.Leigh Winfield
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Replace my son's that someone broke
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This is a great skillet especially for the money easy to clean nice and heavy
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I was skeptical about the pre season at first but it really is seasoned. Very heavy, my favorite for searing. I bought 2 more for gifts.
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I got this as a little gift for my husband, not expecting much because it was extremely affordable (just days prior, I had to pull him away from a saleslady at Williams Sonoma who was showing him the
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I really thought I would not like this but I love it. It cooks better than my nonstick pans and there is no covering that flakes off. I tend to overheat pans then they warp this one does not warp. I tell everyone I talk to they need to get a cast iron skillet.
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Love this new skillet! And it comes pre-seasoned!!
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My husband and I love our skillet. Cooks the meats and vegetables well and taste is so much better on the skillet. We're happy with our purchase and the price was inexpensive compare to other places.
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I cooked a whole chicken stuffed in my skillet . It actually cooked faster than I expected & came out perfect. Cleaning was easy I used hot water and a sponge. Which work fine for me. I luv this new skillet I will be using to cook more meats and veggies!!
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Perfect. Out of habit, I still continued pre-seasoning process, farm raised bacon in oven at 425; in during pre-heat and cool-down time. First use fresh: farm eggs over easy: result excellent no stick. Second use: corn bread from fresh ground corn; again results excellent, no stick. By-the-way – never wash just wipe out.Corn Bread:1 ½ cup corn meal¾ cup flour1/8 cup (approx.) sugar½ tsp salt¼ tsp baking powder¼ tsp baking soda2 fresh eggs1 ½ cup buttermilk – add more till pourableSkillet in oven while pre-heating to 425Remove add ¼ cup bacon greaseWhen melted add corn bread mix25 min at 425 – remove when golden brownHardest part – allow to set 10-15 minutesBest part – slice, remove slice butter and honey, consume.
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Honestly, I haven’t used it yet, but needed a larger cast iron skillet. We have some very old cast iron skillets from my husbands grandmother, but smaller sizes. Hopefully this one lasts as long as our old ones.
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Bought a set of eco-friendly pots & pans on Amazon but the instructions said I couldn’t use them on a setting other than medium. I bought this as a low cost option and I love it. Cast iron requires special care so you don’t ruin the “seasoning” but it’s worth it based on how great food comes out.
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This is a good way to start in the Cast Iron world. The pan is good quality, smoothly cast and not pitted. The pre-seasoning is effective. It cooked well and retained heat as expected. For the price and quality it can't be beat.
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I've used this skillet numerous times since I purchased it and I couldn't be more pleased with it! I have been using the sous vide cooking method and use this skillet to brown the meat afterwards. It does a fantastic job and cleans up super easy! Another great find!
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Love the size of the skillet. The handle is a little short, wish it was longer. My first cast iron skillet and very happy with my purchase
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The rough finish put me if a little at first, but when using it to cook eggs I found out that they do not stick, so I guess it's by design.
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Bought this for smashing a face if it comes to it. It has a brutal weight and black metal composition. 2300 Newtons of force will be easily achieved.
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This skillet is great, use it for everything. The size is perfect
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Has a sharp bump on inside of pan; annoying to clean
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Just received will try on weekend
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This skillet makes really tasty foods and cleanup is a breeze; I got the stainless steel scrapper sold on here. I found that a lid comes in very handy.
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Great, sturdy and well-made. Couldn't be happier with the purchase. Would buy again if i need another.
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I had forgotten how heavy this skillet is in comparison to the thin ones that are popular today, but it's so much better than them since it holds heat better and doesn't warp at all. It also makes food taste so much better.
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This cooks just as an old fashioned skillet would. I'd just suggest refraining from using harsh cleaning chemicals since that'll actually make food stick.
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Cooking with cast iron is a completely different experience to cooking with metal skillets. It's definitely a bit different, and at times complicated, but it's worth it in the end since everything you make on it tastes so good.
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This preseasoned skillet is nice and heavy and I'm a big fan of the small helper ring at the front. It's so useful!
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I'm so happy with how much heat it holds and how easy it is to clean after. I just wish that the rim were a bit deeper.
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it works just as well as grandmas
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It is pretty heavy, but I got used to it with time. It really does make your food taste much better. Additionally, it heats up much faster and keeps the heat a lot better.
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This is a super device for you kitchen as it opens you a plenty of new possibilities.Have you ever tried to saute fresh vegetables with olive oil and vinegar? I haven't till I bought this cast iron skillet. Now it's real pleasure for me to sear, saute, fry, or grill. It helps to discover new aromas, new methods of cooking. It's great.
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I decided to give cast iron skillet a try i'm so glad i started with this one! I cooked the most delicious chicken that i ever have in it the first time i tried it out. This pan is a great way to spice up your cooking skills.
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This is a very quality skillet. It's not too porous and it's heavy so the surface is very smooth.
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