Enameled 4.5 Quart Cast Iron Casserole DIsh Dutch Oven Super Heat Retention Gradient Pumpkin Spice (144oz.)
We are excited to announce ourEnameled 4.5 Quart Cast Iron Casserole Dish. The roomy pot works especially well for stovetop, then add liquids and finish in the oven. The versatile vessel moves seamlessly from the refrigerator to the stove top or oven to the table for serving and easier cleanup!
4.5 Quart Enameled cast-iron Dutch Oven
Cast iron for even heat distribution and retention
Can be used to marinate, cook, and store food
Loop side handles for easy transport
Oven-safe to 550 degrees F
How to Clean and Care for Enameled Cast-Iron Cookware: Dutch Ovens and Skillets
Removing Stains from Enameled Cast-iron Dutch Ovens:To remove slight stains, fill cookware halfway with water and bring to a boil. Allow to boil briskly for a few minutes, then turn off the burner. Scrape cookware with wooden spatula, pour off the water, let sit. Residue will start to flake off as the pan dries. Wash the cookware with hot water and dishwashing liquid, and dry.
Cleaning your enameled cookware after each use:
Before washing, allow cookware to completely cool.
Hand wash with warm soapy water to preserve cookware’s original appearance
Always dry cookware thoroughly before storing in a cool, dry place. Do not stack cookware.
Maintain the tightness of all handles and knobs by checking and re-tightening them regularly.
1 boneless beef chuck pot roast (about 3 pounds)
3/4 cup beer or beef broth
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
2 tablespoons sugar
1 tablespoon vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Bavarian Pot Roast
Total Time Prep: 15 min. Cook: 2-3/4 hours Makes 10 servings
In a Dutch oven, brown roast in hot oil. Combine water, beer, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat
Cover and simmer until meat is tender, about 2-1/2-3 hours.
Remove meat. Discard bay leaf. If desired, thicken juices with cornstarch and water.